Foodies et al (I) Private Limited is a part of multi-award winning chain from Australia. Foodies runs and manages HACCP Certified kitchens and FSSAI licensed Restaurant’s of Roots Corporation which is a part of IHCL (TAJ Hotels).
Foodies et al (I) Pvt Ltd was established in 2009 with the opening of its first fine dine Restaurant in Vadodara in collaboration with Kishore Biyani’s Future Group. The Second Restaurant and Food Court was on a 6000 sq ft area in Gandhinagar in partnership with Info City inc. USA. It was the only Food facility in the Info City Complex, which also housed TCS Call center facility with about 5,000 employees.
Foodies was invited by Roots Corporation Ltd to review and redefine the Food and Beverage facilities in Ginger Hotels. The First new look and feel Restaurant was opened in December 2009 at Wakad, Pune. Looking at the success of the restaurant, RCL decided to use the same model in all the existing properties and new locations pan India. We have now set up a chain of Casual dining restaurants in India for Ginger Hotels under the brand name “The Square Meal”. We have opened eleven such multi cuisine restaurants in Pune, Nashik, Indore, Noida, Delhi, Katra, Jaipur and Gurgaon. These restaurants are all part of the new look Ginger Hotels (Now an integral part of Taj Group of Hotels).
Alongside our successful operations with Ginger Hotels, in 2016 we saw the opening of our home delivery and takeaway Restaurant by the name of “Pushtaini” in Sector 47, Gurgaon, this restaurant specializes in the art of age old traditional “Dum Pukht” cooking and is gradually making its name for its Nihari, Biryani’s and Kebabs.
We have also launched a new Cloud Kitchen at Vasant Kunj in Delhi. We operate 5 brands from this state of the art 2000 Sq ft. kitchen. The kitchen caters for our brands Pushtaini, Masala Tiffin, Chinese Brand, Kathi Brand and a Biryani Brand.
We have recently started Food and Beverage Service for Sterling Hotels and Resorts, the first location started at Shirdi in July 2019, with expansion proposed at Lonavala and Mount Abu. At Sterling the entire Food and Beverage Operation is managed and implemented by Foodies
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